It is no exaggeration to say that the deliciousness of food is entirely determined by its freshness. The taste is determined by how quickly the sake is picked up and the eggs are marinated. The moment you put salmon roe in your mouth, you will be able to feel how fresh it is.
The freshness of each grain is outstanding, and each grain has a small, exquisite texture. The best flavor that can only be enjoyed from the finest ingredients will spread in your mouth.
The freshness of each grain is outstanding, and each grain has a small, exquisite texture. The best flavor that can only be enjoyed from the finest ingredients will spread in your mouth.
Details
| Company name | KITAGUNI.INC |
|---|---|
| Product name | Salmon roe pickled in soy sauce |
| Description | Fishery processed goods |
| Shipping details | Frozen, Styrofoam box |
| Content | 200g / 1pack |
| Shelf life (number of days) | best before : 1 years after production date |
| Storage condition | In the keep of frozen under -18℃ |
Nutrition Facts（100g）
| Calories | Protein | Fat | Carbohydrate | Sodium | Iron | Salt |
|---|---|---|---|---|---|---|
| 237kcal | 29.8g | 11.2g | 4.2g | - | - | 1.9g |
Ingredients
Salmon roe (from Hokkaido), soy sauce, salt (some of the ingredients include soybeans and wheat)
Country of origin
Hokkaido prefecture