At Platz, we extend our services not only to our valued customers but also to aspiring chefs seeking to elevate their professional journey and bridge the culinary traditions of Japan with the global palate.
In the vast landscape of Japanese cuisine, embarking on training journeys to thousands of renowned restaurants across Japan to memorize countless recipes might seem an insurmountable task.
However, Platz's exclusive portal recipe site turns this aspiration into reality. This members-only content service curates an extensive collection of recipes meticulously crafted by talented chefs, each utilizing locally sourced ingredients from diverse regions of Japan.
These recipes are accompanied by in-depth explanations of ingredient characteristics and cooking tips, ensuring a comprehensive culinary learning experience.
Moreover, for chefs and restaurant proprietors operating on the international stage, we provide curated ingredient lists and sake procurement resources that harmonize with recipes sourced from various regions. Explore Platz’s Portal Recipe website to deepen your mastery of the essence of Japanese cuisine and share its delights with the world.
PLATS is exclusively accessible to our esteemed members.
We provide two distinct membership tiers:
General Membership:BENTO, CHEF
Professional Membership:RECIPE, INGREDIENTS
Recipe Collection
Store: Ginza Kasuga
This highly sought-after abalone is farmed in ...
Flatfish from Hokkaido: Although the availability can vary at time...
Store: Kawashima Wajima
Nanae Apple: The first Western apple grown ...
Store: Tsukiji Tamura
Made using large Hokkaido soybeans. After s...
Store: Mai, The WestineTokyo
Themed around Hokkaido, this is a del...
Store: Tsukiji Tamura
This recipe is unique to Hokkaido. Hizu ...
Mososu shellfish is a type of welk found in the northern regions of...
The best seasons for Prawn Tsukune are spring and autumn. Theese ...
Store: XIV Karuizawa
Sumptuous Hokkaido white asparagus accompa...
Store: Kinari
Store: Tokyo Kaikan, Otemachi
Store: MUTO Sendagaya
Store: Ginza Fukuju in Ginza
Store: Ginza Fukujui Ginza
Store: Tempura Horikawa at The New Otani Hotel
Store: The New Okura, Yokohama
Store: Sushi Hasegawa, Nishiazabu
Store: Hotel Emion at Tokyo Bay, Japanese restaurant “Kai”
Store: Hotel Emion at Tokyo Bay, Japanese restaurant “Kai”
Receiving Flow
Our Recipes are available for the Professional Members only.
You can browse sample recipes for free if you are a member, so please feel free to join us.
- STEP1
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Register as a Professional Member (free). After a screening, you will be given a Professional account.
- STEP2
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Login to your newly created account where you will be able to access sample recipes.
- STEP3
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If you require access to more recipes, you will need to subscribe to our paid service.