[LA] Hokkaido Gastronomy Tasting Business Meeting at KIWAMI by KATSU-YA
Hokkaido Gastronomy Tasting Business Meeting
at "KIWAMI by KATSU-YA"
October 7, 2024 15:00-17:00
[Organizer] The Association for the Advancement of the Japanese Culinary Arts
[Cooperation] KATSU-YA Group.,inc. / Kitaguni., inc. /
Mutual Trading Co., Inc. / International Marine Products, Inc.
Concept&Program
[Concept]
Selected products will be evaluated based on the theme of sake and food that capture the terroir of Hokkaido.
The aim is to spread this added value to the Japanese cuisine and gastronomy industry in Los Angeles.
[Program]
① Greetings and business explanation from the organizers
② Presentation on Hokkaido sake and food
③ Tasting and evaluation
④ Hearing about handling requests,
⑤ Collection of questionnaires
KIWAMI by KATSU-YA
11920 Ventura Blvd, Studio City, CA 91604
Hokkaido products offered
Event Report
"TIt was a wonderful presentation. I particularly felt that the Hokkaido dried scallops were of high quality and paired well with a variety of ingredients." "We would like to consider procuring the Hakko ginger, apple juice, Hokke, and scallops exhibited this time." "We highly rate Kinteki Shuzo's sake, both Junmai Ginjo and Daiginjo"
[Participants eligible for the business meeting]
Chefs, owners, managers, etc. of high-end restaurants, decision makers in charge of food and beverage procurement
[Participation fee]
Free
Registration for this event has closed.