Niseko Private chef service at your accommodation
Niseko Private chef service at your accommodation
A one-day only presentation where a talented chef curates Hokkaido's food treasure trove.
Spend your own special time in a special place called Niseko with exclusive Japanese gastronomy.
Profile:
When Yamauchi was 15 years old, he started working at a fish market and started working as a wholesaler at a restaurant. And he had worked for a sushi restaurant working as an independent traveling sushi chef.
At the age 24, he produced Daikanyama Sushi Masa and also has served an exclusive VIP dinning for 100-person.
Profile:
After 5 years at Nakagawa (sushi restaurant) at Futako Tamagawa Sushiya from the age of 18, and 3 years at a Michelin Bib Gourmand restaurant Ichiju Gosai (Japanese cuisine) in Shin-Yurigaoka, he started traveling sushi at the age of 26. Starting from August 2022, he will serve as the head chef of Sushi Masa in Daikanyama.
Profile:
Starting from the restaurant [Wagi] in Namba, Osaka, concurrently serving in the Japanese cuisine and wedding departments at the Tokyo Oriental Hotel. After that, he studied at Hakone's historical restaurant "Hakone Retreat" (former Tawara Sekkaku). Chef Fujii specializes in creative traditional kaiseki cuisine that skillfully combines tradition and modern sensibilities, and currently he is the top chef at "Ginza Ugai".
Profile:
Starting at Sicilia, a long-established Italian restaurant in Tokyo, he worked at The Windsor Hotel Toya as a subordinate of former executive chef Go Iijima of The Windsor Hotel Toya, who was the culinary advisor for LUX TOYA. Training at the main dining "Gilligan's Island". Currently, he is the chef of LUX TOYA a French-style catering service based in Toya, Hokkaido, run by chefs from 5-star hotels.
He is well-versed in Hokkaido's ingredients and continues to explore cooking methods that bring out the best in the ingredients.
A special dinner course created by Chef Yamauchi and Chef Izumisawa, who pursued the essence of sushi and studied in the world of Tokyo's sophisticated gastronomy. Please enjoy the Niseko style omakase sushi kaiseki course, which is only available on this day.
※ “The omakase course” is made with the best ingredients of the day, so the menu is subject to change.
Please let us know in advance of any allergies or unacceptable ingredients.
Chef Fujii of "Ugai", which is quietly located in a prime location in Ginza, will serve Japanese gastronomy for this day only. Please enjoy an exquisite time experiencing a unique traditional kaiseki course in Niseko style, which skillfully combines traditional Japanese cuisine that brings out the best of seasonal ingredients with modern sensibilities.
※ “The omakase course” is made with the best ingredients of the day, so the menu is subject to change.
Please let us know in advance of any allergies or unacceptable ingredients.
LUX TOYA comes from the Lake Toya area, which is a treasure trove of ingredients grown in mineral-rich soil, and serves innovative, locally produced cuisine prepared by experienced 5 star hotel French restaurant chefs. We will bring out the potential of dynamic Hokkaido ingredients that cannot be found in city restaurants in Niseko luxury style, creating a blissful moment.
※ “The omakse course” is made with the best ingredients of the day, so the menu is subject to change.
Please let us know in advance of any allergies or unacceptable ingredients.
Reservation
Reservations are accepted through TableCheck.
Please follow the steps from the link below.
https://www.tablecheck.com/shops/platz/reserve?utm_source=ppt
Precautions when making a reservation
- ①
- Course fee: 55,000 yen x 6 people (tax and service included) is the minimum amount that can be reserved.
The maximum number of people we can accommodate is 12 people.
If you have a request that does not correspond to this content, please contact our concierge.
- ②
- If you would like to request beverage services such as sake, whiskey, or wine, please contact our concierge..
- ③
- Cancellation policy: 50% 10-14 days before, 70% 5-9 days before, 100% on the day - 4 days before.
- ④
- This private chef service has two shifts, starting at 17:30 and 20:00.
We will have to start cooking at the time of your reservation, so please be seated by then.
Contact
Japan Tourism Association Concierge
E-mail: travelinfo@kitaguni.tv
Web: https://jplatz.jp/
* Japan Tourism Association is in charge of the concierge window for the on-site chef service "Platz".