The carefully selected herring roe has a pleasant crunchy texture and sound, and the natural flavor spreads in your mouth, bringing smiles to your table.
Hokkaido's herring peaked at 970,000 tons in 1897, but has continued to decline, and for a time it was called a ``mysterious fish.'' Since 1996, Hokkaido has been working to expand resources by stocking young fish, and these efforts have paid off, with stocks now recovering to such an extent that ``flocks'' occur in the spring.
Hokkaido's herring peaked at 970,000 tons in 1897, but has continued to decline, and for a time it was called a ``mysterious fish.'' Since 1996, Hokkaido has been working to expand resources by stocking young fish, and these efforts have paid off, with stocks now recovering to such an extent that ``flocks'' occur in the spring.
Details
| Company name | KITAGUNI.INC |
|---|---|
| Product name | Herring roe |
| Description | Fishery processed goods |
| Shipping details | Frozen, Styrofoam box |
| Content | 240g / 1pack |
| Shelf life (number of days) | best before : 1years after production date |
| Storage condition | In the keep of frozen under -18℃ |
Nutrition Facts（100g）
| Calories | Protein | Fat | Carbohydrate | Sodium | Iron | Salt |
|---|---|---|---|---|---|---|
| 80kcal | 15g | 3g | 0.6g | 480mg | 0.4mg | 1.2g |
Country of origin
Hokkaido prefecture