Scallops retain their flavor in the cold.
Scallops are grown on large amounts of plankton transported in the Sea of Okhotsk, and their flesh tightens in the cold seawater, resulting in the highest quality scallops.Currently, it is a seafood ingredient that is attracting attention from around the world as a Hokkaido brand.
Please take this opportunity to enjoy Hokkaido's scallops, which are packed with sweetness and flavor.
Scallops are grown on large amounts of plankton transported in the Sea of Okhotsk, and their flesh tightens in the cold seawater, resulting in the highest quality scallops.Currently, it is a seafood ingredient that is attracting attention from around the world as a Hokkaido brand.
Please take this opportunity to enjoy Hokkaido's scallops, which are packed with sweetness and flavor.
Details
| Company name | KITAGUNI.INC |
|---|---|
| Product name | Frozen Scallops |
| Description | Fishery processed goods |
| Shipping details | Frozen, Styrofoam box |
| Content | 500g / 1pack |
| Shelf life (number of days) | best before : 1 years after production date |
| Storage condition | In the keep of frozen under -18℃ |
Nutrition Facts（100g）
| Calories | Protein | Fat | Carbohydrate | Sodium | Iron | Salt |
|---|---|---|---|---|---|---|
| 82kcal | 17.2g | 0.3g | 3.5g | 122.4mg | 0.2mg | 0.3g |
Ingredients
Scallops
Country of origin
Hokkaido prefecture