Dried Scallops

Fresh scallops caught in the Sea of Okhotsk in Hokkaido are carefully dried in the sun. Dried scallops add flavor to a variety of dishes.
Dried scallops packed with rich flavor. Its deep flavor makes it an indispensable ingredient in Chinese cuisine. By drying scallops, they are several times more delicious than when they are raw. To return dried scallops, soak them in water, cover with plastic wrap in a container, and leave overnight. You can also reconstitute it in the microwave. Please make use of this delicious soup stock in your cooking.