Dried Fish Flatfish

Instead of using the traditional method of drying dried fish, we use Fujito-ya's unique low-temperature aging method to produce fluffy dried fish without any additives!
Processed with low salt, the fish has little fishy odor and retains its soft texture, allowing you to enjoy it deliciously.
"Pichi Pichi-zukuri" is an overnight drying method that utilizes the osmotic pressure of starch syrup and a semi-permeable membrane. By removing excess water from the fish without exposing it to air, the fish will be fluffy and tender. By adding fish sauce, which is made by marinating and fermenting sardines for a year, the flavor becomes deeper and richer.
Sohachi, a flatfish representative of Hokkaido.
It has a good amount of fat, and you can enjoy the soft flesh and skin.