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PLATS is exclusively accessible to our esteemed members.
We provide two distinct membership tiers:

General Membership:BENTO, CHEF

Professional Membership:RECIPE, INGREDIENTS

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Platz はメンバーシップサービスです。各サービスは無料の会員登録手続きが必要です。
2種類の会員サービスを現在ご用意しております。

一般向け会員サービス:BENTO, CHEF

プロ向け会員サービス:RECIPE, INGREDIENTS

Products

HOKKAIDO SALMON&IKURA BOWL

Hokkaido's signature salmon, salmon roe, is cut into large por...

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Hokkaido scallop rice ball

This Hokkaido rice ball is made with scallops, a typical Hokka...

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Hokkaido scallop skewers

This is an easy-to-pick and easy-to-eat dish where you can enj...

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HOKKAIDO SKEWERS

Baby scallops and squid from Hokkaido are cooked with Hokkaido...

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Hokkaido snow crab rice ball

This Hokkaido rice ball is a Hokkaido rice ball made with snow...

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Hokkaido Soybean Jelly with Brown Sugar Syrup
Chef : Takashi Tamura
Store: Tsukiji Tamura

Made using large Hokkaido soybeans. After s...
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HOKKAIDO SUSHI ROLLS

SUSHI ROLL made with Hokkaido ingredients. Snow crab is season...

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Horsehair crab
Hairy crab (also known as Oguri crab) is smaller than other crabs, but it is sweet and contains a...
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IKI Hills Winery HATSUYUKI2022
A bottle that represents NIKI Hills Winery!
NIKI Hills' flagship wine that has been made sinc...
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JITSUYOSHI NISHIUCHI
Kani Sushi Kato Niseko HINZAN Head Chef
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JUN OKADA
Kani Kato: Executive Chef
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KAISEN BOWL

Hokkaido salmon, scallops, and snow crab are seasoned with a s...

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King crab
The king crab, also known as the King of Crabs, is a member of the hermit crab in its biological ...
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Kinteki Dai Ginjo Kitashizuku
"Kitashizuku" from Shintotsukawa Town, which is said to be the third sake rice, is luxuriously po...
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KISHO SUGAMA
Kani Kato: Executive Chef
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Kisyu Mushi with Ezo Abalone
Chef : Katsuhiro Onodera
Store: Ginza Fukuju in Ginza
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Konbu Maki (Kelp Roll) with Dried Kipper / Conger Eel
Chef : Naoto Suzuki
Store: Tokyo Kaikan, Otemachi
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Natural Ezo abalone
Natural live abalone caught in Funka Bay, Hakodate, is ultra-quick fr...
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Nigiri sushi bento (5 pieces)

A sushi bento box made only with fresh seafood from Hokkaido. ...

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Nigiri sushi bento (7 pieces)

A sushi bento box made only with fresh seafood from Hokkaido. ...

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Oyster Nanae Apple Ankake
Chef : Shozo Wajima
Store: Kawashima Wajima

Nanae Apple: The first Western apple grown ...
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Prawn Tsukune Usugaki, Turnip and SharkfinTamagoyose, Sukeko wrapped in Yuba, and Eddoe Fukumeni
Chef : Yoshiaki Miyazaki

The best seasons for Prawn Tsukune are spring and autumn. Theese ...
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Raw oyster
The appeal of Senpoji's oysters is the elastic oyster meat! Their curvaceous bodies are proof tha...
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Raw sea urchin (additive-free)
For additive-free raw sea urchin without alum,
When you put it in your mouth, it has a melt-i...
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